WINNER
Crock
VINCENZO SORRENTINO, CARLOTTA DI BELLA - ITALIA
Crock is a combination of a new service and product experience, It’s a new way to enjoy gelato. We are giving an opportunity to try a complete delivery service experience in different locations of the city. A spherical crunchy waffle, filled in front of the customer eyes, with an artisanal gelato scoop and a choice of melted chocolate.
“CROCK” is positioned between a delivery and a location service, talking in a smart way to a new generation.
2° PLACE
NoStick
ÖZGE DURMAZ- TURKEY
Is a new way of eating gelato. It includes an edible stick made out of waffle and chocolate layers instead of wooden pr plastic materials. This means both an environmentally friendly and a tasty alternative for popsicle type of ice cream fans.
In order to achieve the sturdiness of a wooden stick, waffle and chocolate is layered on the top of one another. There comes a piece of waffle and chocolate in each bite. After eating, there is nothing left to dissolve for the planet.
3° PLACE
Igloo
SAMED TÜMER, ISMAIL GÜNES ÖTKEN, AYLIN ERTÜRK - TURKEY
Gelato is very popular but it is not easy to move it to another place.
Carrying gelato to another place is just possible in large boxes that blend its flavour and they don’t provide the desired variety. Igloo provides the most ergonomic and aesthetic carrying box of gelato.
The user places the gelato in the lower polystyrene part and closes the lid on it. This container protects the gelato from dust and hot air. Igloo gelato has a special cardboard carrying box too, that includes 2 containers at the same time.